Raspberry Millefeuille
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Valentine’s Millefeuille

As promised in my last post, here is my special Valentine’s day second recipe, I decided to share with you a famous French Pastry that I Love, The millefeuille !! I thought it would be a great idea to make a hearts shaped millefeuille with raspberries because I love their taste with pastry cream and the color would […]

The Fraisier
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The Fraisier

The Fraisier is one of the most famous French entremet, being particularly attracted by its refined and regular appearance, it was the first entremet that I made and since this day it is the entremet that I make for my friends and family. The Fraisier is made of several layers, in the bottom comes the sponge cake […]

Chocolate Mousse Entremet
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Chocolate Mousse Entremet

It has been a long time since I wanted to try this entremet, back when I was in France I used to buy chocolate mousse entremets at least two times a month from different bakeries, I had the chance to taste several flavors like milk chocolate and dark chocolate with different inserts like praline or fruits […]

The Tiramisu
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Tiramisu

The tiramisu is an Italian dessert that means literally pick me up or lift me up, so if you need to sheer up take fifteen minutes  and try this recipe I keep the weights of the ingredients in grams to avoid rounding them and giving you wrong measures,  I suggest you to use a scale that indicates the weight in grams. […]

Mango Entremet
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Mango Entremet

I rarely do pastries made with exotic fruits, since I am originally from a country that doesn’t product these kinds of fruits, so doing this entremet was a challenge for me, especially that I never used the mango in mousse. After a long hesitation I decided to do it and I am really satisfied by […]

Bavarois
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The Raspberry Bavarois

The name of the Bavarois comes from the Bavarian Cream (Crème Bavaroise)  that could be made with adding gelatin and the whipped  cream to the egg custard or fruits mousse. In this recipe I chose to make the Bavaroise cream with raspberry mousse. As a base I chose to make an Almond Dacquoise that is very tasty, […]