Chantilly Raspberry Eclairs
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Chantilly Raspberry Eclair

In this recipe, I tried Christophe Adam Choux pastry who is the creator of “L’Éclair de Génie”  , a famous eclairs pastry shop in France. The result is really incredible, but for people that don’t like milk the classic recipe would be better. Note: I put eclair in the title because it is the most known, but actually an eclair should […]

The Paris Brest
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The Paris Brest

The Paris Brest is a French pastry that was created by the French pastry chef Louis Durant for the bike race “Paris – Brest” that goes from Paris to the city of Brest in France. That is why the shape of this pastry looks like a bike tire. The key elements of this pastry are the Praline, […]

Eclairs
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Chocolate eclairs

The Éclair is an old French pastry that appeared around 1850 in Lyon (France), it is made mainly with choux paste, filled with pastry cream and glazed with a fondant that is totally different from the “fondant” that we use to cover the cake here in USA. In this recipe, I changed a little bit […]