Raspberry Millefeuille
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Valentine’s Millefeuille

As promised in my last post, here is my special Valentine’s day second recipe, I decided to share with you a famous French Pastry that I Love, The millefeuille !! I thought it would be a great idea to make a hearts shaped millefeuille with raspberries because I love their taste with pastry cream and the color would […]

Sesame Hearts
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Sesame Hearts

This year For the valentine’s day, I decided to share with you 2 different recipes,  a French one that I will post soon, and an Algerian one that you can find bellow !! For the Algerian recipe I chose The Sesame Hearts, this  recipe is inspired from an old Algerian pastry made with Sesame, I just […]

Porcelain Roses
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Porcelain Roses

After a long absence, spent on organizing our moving, we finally got our new house with a beautiful kitchen perfect to do a lot of baking, I am too excited to use every corner of my new kitchen to try new recipes and take good pictures in the different bright places of the house However, […]

Cones of Murat
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The Cones of Murat

It is middle of September so let’s talk about les cornets de Murat (The cones of Murat), Les cornets de Murat is a pastry invented in Murat that is a small city located in the Cantal department in France. The shape of the cones comes from the Cow horn shape that were used to transport […]

Chiboust Cream
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The Chiboust Cream

The Chiboust cream was invented at the Most Famous Parisian Backery of the 19th century the  Chiboust Backery,  it is also called the saint Honoré cream, because it is the one used to make the St Honoré pastry. If you know how to make a pastry cream, the Chiboust Cream will be a piece of cake, because it is actually a  pastry […]

Cones
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Caramel Stuffed Cones

Did you already Try making cones using cream horn molds ? If not, this recipe will show you how to make the perfect dough to get perfect cones. first, let me tell you that the dough that I made is not sweet, so to get a good pastry you should fill the cones with sweet […]

Lemon Macaroons
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Lemon macaroons

The lemon macaroons are one of my favorite type of macaroons, either made with yellow or green lemon, the taste of those macaroons is really incredible. They are fresh and the lemon curd  in this recipe makes them less sweet compared to classic macaroons usually filled with Ganache, if you carefully follow the steps below,  you should hopefully obtain a good […]

Almond Shell
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Almond Shells

Today I will introduce you to a new kind of Algerian pastry stuffed with nuts but made also with a dough called flour dough, this dough is very easy to do and allows you to model multiple shapes. After baking, These kind of pastries needs to be soaked in honey, because the flour dough becomes  hard, I […]

Chantilly Raspberry Eclairs
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Chantilly Raspberry Eclair

In this recipe, I tried Christophe Adam Choux pastry who is the creator of “L’Éclair de Génie”  , a famous eclairs pastry shop in France. The result is really incredible, but for people that don’t like milk the classic recipe would be better. Note: I put eclair in the title because it is the most known, but actually an eclair should […]

The Fraisier
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The Fraisier

The Fraisier is one of the most famous French entremet, being particularly attracted by its refined and regular appearance, it was the first entremet that I made and since this day it is the entremet that I make for my friends and family. The Fraisier is made of several layers, in the bottom comes the sponge cake […]

Chocolate Mousse Entremet
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Chocolate Mousse Entremet

It has been a long time since I wanted to try this entremet, back when I was in France I used to buy chocolate mousse entremets at least two times a month from different bakeries, I had the chance to taste several flavors like milk chocolate and dark chocolate with different inserts like praline or fruits […]

The Pillow
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The Pillow

Today’s Pastry is the one that I call the pillow because it looks just like a pillow, under the sugar lace I hid an Algerian pastry called El KEFTA that doesn’t need to be baked. To be honest I am not a great fan of the no-bake pastries but exceptionally I love this one, El KEFTA is […]

Lemon Pie
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Lemon Pie

There is several ways to do the lemon pie, with meringue or without meringue, made with pie crust, shortcrust pastry or sweet pastry ( PÂTE SUCRÉE in french), this pie is really easy to make, it needs basic ingredients so I hope you will like this recipe !!. I keep the weights of the ingredients in grams to avoid rounding […]

Almond Cakettes
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Almond Cakettes

This pastry is inspired from a famous old Algerian pastry called “makroud elouz” which is one of my favorite Algerian pastries, The old pastry (makroud elouz) still exist in Algeria and  I would say that  it’s a must have  in our plates during celebrations an hollydays, that is why I wanted to share with you the recipe of an […]