Choux Pastry
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Choux Pastry

I keep the weights of the ingredients in grams to avoid rounding them and giving you wrong measures,  I suggest you to use a scale that indicates the weight in grams. First Recipe: Ingredients: 250 ml water 110 g butter 125 g flour 5 eggs Pinch of salt Instructions: Making the choux paste: In a saucepan bring […]

The Genoise
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The Genoise

I keep the weights of the ingredients in grams to avoid rounding them and giving you wrong measures,  I suggest you to use a scale that indicates the weight in grams. Ingredients:  150 g  eggs (whole egg) 90 g  sugar 75 g  flour 20 g cornstarch Instructions: Using a bain marie ( water bath) beat the eggs […]