Chantilly Cream

Whipped cream & Chantilly Cream

The Whipped cream is a whipped Heavy cream that is usually used to make the entremets cream as the Bavarian cream ..etc.

The Chantilly cream is a whipped cream with icing sugar added, that is used for decoration or to stuff pastries.

I keep the weights of the ingredients in grams to avoid rounding them and giving you wrong measures,  I suggest you to use a scale that indicates the weight in grams.


  •  250 g Heavy Cream
  • 50 g Sugar


  • Before all steps, put the mixing bowl and the beater in the freezer for 15 Minutes,
  • Put the heavy cream in the cold mixing bowl and start whipping.
  • When the cream becomes to look like a cloud, in this stage you get a Whipped cream (don’t whip more than necessary, you could turn  your cream to a butter)
  • start adding little by little the icing sugar until you get a Chantilly cream.
  • Refregerate


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